The ultimate pairing for vineyard-quality pours.
Designed to complement everything from our crisp Riesling to our rich Imperial Stout, the Vintiga Estates Artisan Charcuterie Board is a curated selection of premium, hand-crafted savory bites. It is the perfect centerpiece for your next tasting room experience or backyard gathering.
The Selection
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The Meats: A trio of artisanal cured meats, including thinly sliced Prosciutto di Parma, peppered Salame, and smoky Spanish Chorizo.
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The Cheeses: A balanced variety of textures and profiles—featuring a sharp, aged white Cheddar, a creamy French Brie, and a crumbly, robust Gorgonzola.
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The Accompaniments: Rounded out with crisp cornichons, marcona almonds, fresh seasonal berries, and a side of stone-ground mustard alongside local wildflower honey.
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The Vessel: Served on a gorgeous, rustic slab of reclaimed white oak, stamped with the Vintiga Estates seal.
Specs
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Size: Perfect for sharing (Serves 2–4 guests)
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Dietary Notes: Can be prepared gluten-free upon request.
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Best Paired With: A flight of Vintiga Estates beers or our classic whites and reds.
Gather, graze, and enjoy.
